Introduction to the chemical analysis of foods

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Language: English Publication details: New Delhi CBS Publishers & Distributors 1994Edition: 2Description: 530ISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Text Book	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	615.1 (Browse shelf(Opens below))	Not For Loan	E009781
Text Book	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	615.1 (Browse shelf(Opens below))	Available	E009782
Text Book	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	615.1 (Browse shelf(Opens below))	Available	E009783
Text Book	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	615.1 (Browse shelf(Opens below))	Available	E009784
Reference	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmaceutical Analysis	615.1 (Browse shelf(Opens below))	Not For Loan	E005501

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