Strategic for assessing the safety of foods produced by biotechnology:

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Language: English Publication details: Geneva World health organization 1991Edition: 1Description: 59ISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Reference	JSS College of Pharmacy, Ooty	JSS College of Pharmacy, Ooty	Pharmacy Practice	615 (Browse shelf(Opens below))	Not For Loan	E003841

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