Part. 1. Structure and function of enzymes.
01. An introduction to enzymes
02. The structure of proteins
03. Biosynthesis and properties of proteins
04. Specificity of enzyme action
05. Monomeric and oligomeric enzymes

Part 2. Kinetic and chemical mechanisms of enzyme-catalysed reactions.
06. An introduction to bioenergetics, catalysis and kinetics
07. Kinetics of single-substrate enzyme-catalysed reactions
08. Enzyme inhibition
09. Kinetics of multi-substrate enzyme-catalysed reactions
10. The investigation of active site structure
11. The chemical nature of enzyme catalysis
12. The binding of ligands to proteins
13. Sigmoidal kinetics and allosteric enzymes
14. The significance of sigmoidal behavior

Part. 3. Application of enzymology.
15. Investigation of enzymes in biological preparations
16. Extraction and purification of enzymes
17. Enzymes as analytical reagents
18. Instrumental techniques available for use in enzymatic analysis
19. Applications of enzymatic analysis in medicine, forensic science and industry
20. Biotechnological applications of enzymes
21. Genomics, proteomics and bioinformatics