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Foods Facts and principles

By: Contributor(s): Language: English Publication details: New Delhi New Age International Pvt. Ltd. 2008Edition: 3Description: xxviii, 490pISBN:
  • 9788122422153
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Item type Current library Home library Collection Materials specified Copy number Status Barcode
Book Book School of Life Science, Mysuru School of Life Science, Mysuru Biotechnology & Bioinformatics 1 2017-18 4 A01004

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