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Food microbiology

By: Language: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4Description: xvi, 546pISBN:
  • 9781849739603
Subject(s): DDC classification:
  • 664.001579 ADA
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Barcode
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 1 2018-19 Not For Loan A01606
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 664.001579 ADA (Browse shelf(Opens below)) 1 2016-17 Not For Loan A00825
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 664.001579 ADA (Browse shelf(Opens below)) 2016-17 Available A00826
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Microbiology 664.001579 ADA (Browse shelf(Opens below)) 2016-17 Not For Loan A00827

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