Food microbiology
Language: English Publication details: Cambridge Royal Society of Chemistry 2016Edition: 4Description: xvi, 546pISBN:- 9781849739603
- 664.001579 ADA
Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 1 | 2018-19 | Not For Loan | A01606 | ||
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 664.001579 ADA (Browse shelf(Opens below)) | 1 | 2016-17 | Not For Loan | A00825 | |
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 664.001579 ADA (Browse shelf(Opens below)) | 2016-17 | Available | A00826 | ||
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 664.001579 ADA (Browse shelf(Opens below)) | 2016-17 | Not For Loan | A00827 |
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