Food microbiology
Language: English Publication details: New Delhi MJP Publishers 1995Description: xiii, 398pISBN:- 9788122410143
| Item type | Current library | Home library | Collection | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 2019-20 | Available | A01915 | ||
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Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 2019-20 | Available | A01916 | ||
|
Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 2019-20 | Available | A01917 | ||
|
Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 2019-20 | Available | A01918 | ||
|
Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 2019-20 | Available | A01919 | ||
|
Book
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Microbiology | 1 | 2013-14 | Available | A00119 |
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