Institutional food management
Language: English Publication details: New Delhi New Age International Pvt. Ltd. 2016Edition: 2Description: 623pISBN:- 9788122439618
| Item type | Current library | Home library | Collection | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 2019-20 | Available | C0172 | ||
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Book
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 2019-20 | Available | C0173 | ||
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Book
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 2019-20 | Available | C0174 | ||
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Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 1 | 2015-16 | 4 | A00635 |
Browsing Dept. of Health System Management Studies shelves, Collection: Dept. of Nutrition and Dietetics Close shelf browser (Hides shelf browser)
| Textbook of human nutrition | Food processing and preservation | Institutional food management | Institutional food management | Catering management | Catering management | Catering management |
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