Food safety information handbook
Language: English Publication details: Westport Oryx Press 2001ISBN:- 9781573563055
- 363.1926 ROB
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 363.1926 ROB (Browse shelf(Opens below)) | 2016-17 | Available | C0063 | ||
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Reference
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School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 363.1926 ROB (Browse shelf(Opens below)) | 1 | 2016-17 | 4 Not For Loan | A00861 |
Browsing School of Life Science, Mysuru shelves, Collection: Nutrition and Dietetics Close shelf browser (Hides shelf browser)
| 362.1 MCK Introduction to community and public health | 362.1 STE Public health nutrition | 363.1926 EDE Food science | 363.1926 ROB Food safety information handbook | 363.8091724 TEM Community nutrition for developing countries | 612.3 BER Handbook of nutrition and food | 612.3 INS Nutrition |
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