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Management of foodservice operations

By: Contributor(s): Language: English Publication details: Hampshire Cengage Learning 1994ISBN:
  • 9780304329076
DDC classification:
  • 647.95068 JON
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Barcode
Reference Reference Dept. of Health System Management Studies Dept. of Health System Management Studies DOND 647.95068 JON (Browse shelf(Opens below)) 2016-17 Available C0062
Reference Reference School of Life Science, Mysuru School of Life Science, Mysuru Nutrition and Dietetics 647.95068 JON (Browse shelf(Opens below)) 1 2016-17 4 Not For Loan A00859
Browsing Dept. of Health System Management Studies shelves, Collection: Dept. of Nutrition and Dietetics Close shelf browser (Hides shelf browser)
641.1 SRI Nutrition science 641.1 SRI Nutrition science 642.56 PUC Food service manual for health care institutions 647.95068 JON Management of foodservice operations 664 SRI Food chemistry

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