Food science
Language: English Publication details: Burlington Jones & Bartlett Learning 2013ISBN:- 9781449603441
- 363.1926 EDE
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 363.1926 EDE (Browse shelf(Opens below)) | 2014-15 | Checked out | 04.04.2021 | C0027 | ||
Reference
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 363.1926 EDE (Browse shelf(Opens below)) | 1 | 2014-15 | 4 Not For Loan | A00510 |
Browsing School of Life Science, Mysuru shelves, Collection: Nutrition and Dietetics Close shelf browser (Hides shelf browser)
| Human physiology | 362.1 MCK Introduction to community and public health | 362.1 STE Public health nutrition | 363.1926 EDE Food science | 363.1926 ROB Food safety information handbook | 363.8091724 TEM Community nutrition for developing countries | 612.3 BER Handbook of nutrition and food |
There are no comments on this title.
Log in to your account to post a comment.