Essentials of functional foods
Language: English Publication details: Maryland An Aspen Publication 2000ISBN:- 9788184890778
- 613.2 SCH
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
|
Dept. of Health System Management Studies | Dept. of Health System Management Studies | DOND | 613.2 SCH (Browse shelf(Opens below)) | 2014-15 | Available | C0013 | ||
Book
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Nutrition and Dietetics | 613.2 SCH (Browse shelf(Opens below)) | 1 | 2014-15 | 4 | A00466 |
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