Food Science
Publication details: New Delhi New Age International Publishers 2024Description: xvi, 538pISBN:- 9789395161787
- 664 SRI
| Item type | Current library | Home library | Collection | Call number | Vol info | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Biochemistry | 664 SRI (Browse shelf(Opens below)) | MBH226 Dt:25.03.2024 | 2023-24 | Available | A02939 | |
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Book
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School of Life Science, Mysuru | School of Life Science, Mysuru | Biochemistry | 664 SRI (Browse shelf(Opens below)) | MBH226 Dt:25.03.2024 | 2023-24 | Available | A02940 | |
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Book
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Biochemistry | 664 SRI (Browse shelf(Opens below)) | MBH226 Dt:25.03.2024 | 2023-24 | Available | A02941 | |
|
Book
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Biochemistry | 664 SRI (Browse shelf(Opens below)) | MBH226 Dt:25.03.2024 | 2023-24 | Available | A02942 | |
|
Book
|
School of Life Science, Mysuru | School of Life Science, Mysuru | Biochemistry | 664 SRI (Browse shelf(Opens below)) | MBH226 Dt:25.03.2024 | 2023-24 | Available | A02943 |
Browsing School of Life Science, Mysuru shelves, Collection: Biochemistry Close shelf browser (Hides shelf browser)
| 664 SRI Food Science | 664 SRI Food Science | 664 SRI Food Science | 664 SRI Food Science | 667 CHR Colour chemistry | 667 CHR Colour chemistry |
Introduction to Food Science
Cereals and Cereal Products
Pulses
Nuts and Oil Seeds
Milk and Milk Products
Eggs
Flesh Foods
Vegetables and Fruits
Sugar and Related Products
Fats and Oils
Spices and Aromatics
Beverages and Appetisers
Evaluation of Food Quality
Food Adulteration, Food Laws and Standards
Food Preservation
Food Additives
Packaging and Labelling of Foods
Organic Food
Nutraceuticals
Emerging Trends in Food Technology
World-wide Cuisine
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