Fundamentals of food biotechnology
Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 1996Description: 431pISBN:- 9788126548866
Item type | Current library | Home library | Collection | Copy number | Status | Barcode | |
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Dept. of Health System Management Studies | Dept. of Health System Management Studies | Nutrition & Dietetics | 2022-23 | Available | C0267 |
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