Quality control for foods and agricultural products- vol. 4

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Language: English Publication details: New York Wiley - VCH 1997Edition: 1Description: xiv, 286pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Reference	JSS College of Pharmacy, Mysuru	JSS College of Pharmacy, Mysuru	Pharmaceutical Chemistry	615.1901 MUL (Browse shelf(Opens below))	Available	D08455

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Previous	615.1901 MUL Analysis of food constituents - vol.1	615.1901 MUL Analytical techniques for foods and agricultural products- vol.2	615.1901 MUL Microbiological control for foods and agricultural products- vol.3	615.1901 MUL Quality control for foods and agricultural products- vol. 4	615.1901 MUN Pharmaceutical analysis - Part A	615.1901 MUN Pharmaceutical analysis - Part B	615.1901 NAG Laboratory handbook for instrumental drug analysis	Next

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