Strategies for assessing the safety of foods produced by biotechnology

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Language: English Publication details: New Delhi WHO 1991Edition: 1Description: iv, 59pSubject(s):

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In: B.Pharm

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Reference	JSS College of Pharmacy, Mysuru	JSS College of Pharmacy, Mysuru	Pharmacology	664.07 FAO (Browse shelf(Opens below))	Available	D03767

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