Safe food handling: a training guide for managers of food service establishments

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Language: English Publication details: Geneva WHO 1989Edition: 1Description: vi, 142pSubject(s):

DDC classification:

In: B.Pharm

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Reference	JSS College of Pharmacy, Mysuru	JSS College of Pharmacy, Mysuru	Pharmacology	641.4 JAC (Browse shelf(Opens below))	Available	D03298

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