SURVEY AND QUANTIFICATION OF VANILLIN IN VARIOUS FOOD SAMPLES BY LC/MS/MS METHOD
Publication details: JSSCP OOTY JSS AHER, Mysore 2022Description: 200Item type | Current library | Home library | Collection | Status | Barcode | |
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B Pharm Thesis | JSS College of Pharmacy, Ooty | JSS College of Pharmacy, Ooty | Pharmacy - General | Not For Loan | EPR2725 |
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