Industrial microbiology (Record no. 87792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01556nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210713s1982 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123910017 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 PRE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prescott, Samuel Cate et. al. |
| 245 ## - TITLE STATEMENT | |
| Title | Industrial microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publisher and Distributors Pvt. Ltd |
| Date of publication, distribution, etc. | 1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 883p. |
| 365 ## - TRADE PRICE | |
| Price amount | 725 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | PREFACE<br/>SECTION I GENERAL<br/>1. Outline of Microbial Taxonomy, Metabolism, and Genetics, Gerald Reed<br/>2. Yeasts, M.W. Miller <br/>3. Pure Culture Methods, David K. Dalby<br/><br/>SECTION II FOOD FERMENTATIONS<br/>4. Cheese, Elmer H. Marth<br/>5. Other Fermented Dairy Products, Ramesh C. Chandan<br/>6. Lactic Acid Fermentation of Cabbage, Cucumbers, Olives, and Other Produce, Reese H. Vaughn<br/>7. Fermented Sausage, L. Wendell Haymon<br/>8. Bakery Foods, J.G. Ponte, Jr. and Gerald Reed<br/>9. Wine and Brandy, I. Benda<br/>10. Beer, J. Raymond Helbert<br/>11. Distilled Beverage Alcohol, DA. Brandt<br/>12. Oriental Fermented Foods, Hwa L. Wang and C.W. Hesseltine<br/><br/>SECTION III FOOD RELATED<br/>FERMENTATIONS<br/>13. Microbial Biomass, Single Cell Protein, and Other Microbial Products, Gerald Reed<br/>14. Production of Bakers' Yeast, Gerald Reed<br/>15. Enzyme Production, J.TP. Boing<br/>16. Citric Acid, K.K. Kapoor, K. Chaudhary, and P. Tauro<br/>17. Amino Acids, K. Nakayama<br/>18. Vinegar, Heinrich Ebner<br/>19. Production of Fermentation Alcohol as a Fuel Source, Gerald Reed<br/>APPENDIX<br/>INDEX<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Molds (Fungi) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Date last seen | Total checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired | Cost, normal purchase price | Date last checked out | Date due | Shelving location | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16.10.2021 | 1 | 615.01 | E011958 | 10.09.2020 | Text Book | Not For Loan | Pharmaceutical Biotechnology | JSS College of Pharmacy, Ooty | JSS College of Pharmacy, Ooty | 24.01.2019 | 488.00 | 16.10.2021 | 16.10.2021 | |||||||
| 10.09.2020 | 615.01 | E011959 | 10.09.2020 | Reference | Not For Loan | Pharmaceutical Biotechnology | JSS College of Pharmacy, Ooty | JSS College of Pharmacy, Ooty | 24.01.2019 | 488.00 | ||||||||||
| 15.11.2024 | 660.62 PRE | A00794 | 2016-17 | 27.08.2020 | Book | 1 | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 02.01.2017 | 525.00 | |||||||||
| 29.01.2024 | 1 | 660.62 PRE | A00795 | 2016-17 | 27.08.2020 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 02.01.2017 | 525.00 | 06.06.2022 | ||||||||
| 29.01.2024 | 1 | A01558 | 2018-19 | 13.07.2021 | Book | 1 | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 25.01.2021 | 650.00 | 17.07.2023 | Education Supplies | |||||||
| 29.01.2024 | 2 | A01559 | 2018-19 | 13.07.2021 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 25.01.2021 | 650.00 | 12.05.2023 | Education Supplies | ||||||||
| 16.02.2024 | 2 | A01560 | 2018-19 | 13.07.2021 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 25.01.2021 | 650.00 | 17.01.2024 | Education Supplies | ||||||||
| 05.12.2024 | 2 | A02397 | 2020-21 | 13.07.2021 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 26.02.2021 | 725.00 | 28.11.2024 | Education Supplies | ||||||||
| 29.01.2024 | 1 | A02398 | 2020-21 | 13.07.2021 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 26.02.2021 | 725.00 | 16.02.2023 | Education Supplies | ||||||||
| 29.01.2024 | A02399 | 2020-21 | 13.07.2021 | Book | Microbiology | School of Life Science, Mysuru | School of Life Science, Mysuru | 26.02.2021 | 725.00 | Education Supplies |