Practical guide to food preservation (Record no. 25361)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00320nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200825s2014 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183213073 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sankhla, Arti |
| 245 ## - TITLE STATEMENT | |
| Title | Practical guide to food preservation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Jaipur |
| Name of publisher, distributor, etc. | Agrotech Publishing Academy |
| Date of publication, distribution, etc. | 2014 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Date last seen | Total Checkouts | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired | Cost, normal purchase price | Materials specified (bound volume or other part) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 18.07.2024 | 2 | C0016 | 19.10.2023 | 2014-15 | 26.08.2020 | Book | DOND | Dept. of Health System Management Studies | Dept. of Health System Management Studies | 28.02.2015 | 525.00 | |||||
| 27.08.2020 | A00470 | 2014-15 | 27.08.2020 | Book | Nutrition and Dietetics | 4 | School of Life Science, Mysuru | School of Life Science, Mysuru | 28.02.2015 | 525.00 | 1 |