Normal view MARC view ISBD view

Sensory Evalution of food

Harry, T Lawless

Sensory Evalution of food - 2 - New York Springer Science Publisher 2010 - 596p

ISBN: 9781493950393

Subjects--Topical Terms:
Evalution of food

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)