Normal view MARC view ISBD view

Food irradiation: a technique for preserving and improving the safety of food

World Health Organization

Food irradiation: a technique for preserving and improving the safety of food - 1 - Geneva WHO 1988 - 84p.

Subjects--Topical Terms:
A.P.H - Public health

Dewey Class. No.: 641.4 WHO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)