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Effects if Commonly Consumed Beverages on Surface Roughness and Colour Stability of the Nano, Micro Hybrid and Composite Resine -An in vitro study

P. Sarveswar Reddy

Effects if Commonly Consumed Beverages on Surface Roughness and Colour Stability of the Nano, Micro Hybrid and Composite Resine -An in vitro study - JSS Academy of Higher Education & Research

Subjects--Topical Terms:
Conservative Dentistry and Endodontics(617.6342)

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