Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives

WHO

Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives - Geneva WHO Regional Publications 1989

Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives

APA

WHO, . (1989). Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives. Geneva: WHO Regional Publications.

Chicago

WHO, . 1989. Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives. Geneva: WHO Regional Publications.

Harvard

WHO, . (1989). Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives. Geneva: WHO Regional Publications.

MLA

WHO, . Evaluation of certain food activities and contaminants: 33rd report of joint faro/who expert committee/food additives. Geneva: WHO Regional Publications. 1989.

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